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Harvest Right freeze dryer patented technology keeps products fresh while preserving potency, color, shape, and nutritional value across a wide range of organic materials. Perfect for freeze drying herbs, oils, medicines, remedies, pharmaceuticals, and specialized compounds.
Tray space: 945 sq. inches
1.5 GAL (5.7 L)

Harvest Right freeze dryer technology delivers intelligent, automated control for precise and efficient food preservation. Designed for convenience and performance, this Harvest Right freeze dryer automatically manages the entire freeze drying process by maintaining the ideal vacuum pressure and drying temperature for each material, helping preserve freshness, potency, and nutritional value.
This medium-capacity freeze dryer offers 6.5 square feet of tray space and includes a shelving system that holds up to 7 trays, each measuring 7.5″ W x 18″ L x 0.75″ H. With a 4-liter ice capacity and compact design, it is ideal for countertops, carts, or tables, making it a practical solution for both home and small-scale commercial use.
Key Features & Benefits
Intelligent system for automated freeze drying cycles
Maintains optimal vacuum pressure and temperature
6.5 sq. ft. tray space for efficient batch processing
7-tray capacity for versatile food preservation
Compact, space-saving design
The included industrial-grade vacuum pump delivers high evacuation performance while remaining energy efficient and quiet at just 52 decibels. Compared to standard pumps, it requires less frequent oil maintenance, saving time and improving long-term usability.
Built for durability and ease of use, the Harvest Right freeze dryer is a reliable choice for preserving food, herbs, and other materials with consistent, high-quality results.
Oil Changes
This new Industrial Pump rarely needs to have the oil changed or filtered. The pump has a gas ballast feature that makes it so water does not stay in the oil. Because of this, the oil in the pump will be pristine and clear, even after 30 or more batches. You simply won’t need to change the oil until you have run 25 to 40 batches. Whereas, the oil in the standard vacuum pump needs to be changed and filtered every 4 or 5 batches (when using the new 3/8 inch vacuum hose).
Vacuum Pressure
Under cold and hot conditions the Industrial Pump will pull a deeper vacuum than the Standard Pump. Under cold conditions the difference is .05 Pascal for the Industrial Pump and .08 Pascal for the Standard Pump. Whereas, under warm conditions the difference is much greater: .05 Pascal for the Industrial Pump and 2.05 Pascal for the Standard Pump.
Hence, the Industrial Pump is especially not affected by warm, ambient conditions. When temperatures rise, it will pull a vacuum far better than the Standard Pump. The Industrial Pump is just not affected by outside heat. It pulls the same deep vacuum even when it is in a warm environment.
Noise
The Industrial Pump is substantially quieter than the Standard Pump, 52 decibels versus 64 decibels. The Industrial Pump at 52 decibels is about the same as a refrigerator.
Oil Mist Filter
Both pumps come with an oil mist filter. However, the Industrial Pump’s oil mist filter allows for no oil spray at all and it will last much longer.
Power Use
The Industrial Pump uses less power than the Standard Pump (187 watts versus 218 watts).
Amperage
Under hot conditions at ultimate vacuum pressure the Standard Pump pulls 2.1 amps while the Industrial Pump only pulls 1.7 amps. Hence, the Industrial Pump is more efficient.
Weight
The Industrial Pump is easier to move around as it weighs 5 pounds less than the Standard Pump (32 lbs. versus 37 lbs.)
Life
The Industrial Pump is more durable and will last longer than the Standard Pump.
IN THE BOX
-Medium Pharma Pro Freeze Dryer -Premier Vacuum Pump -Vacuum Pump Oil -Oil Filter -Stainless Steel Trays (set of 7) -Guide to Freeze Drying